Care Instructions

Hand Wash Only: After each use, wash your board and knife with warm water and mild dish soap. Never submerge or soak the board or knife in water, and never put either in the dishwasher. Extreme heat and moisture will cause wood to warp or split, and harsh dishwasher detergents can ruin the knife's edge and blade finish.

Special Note for the Brisket Buddy Knife: The custom knife included with your Brisket Buddy is strictly hand wash and hand dry only. Wash it immediately after use, dry it completely with a soft towel, and store it in a dry place to maintain the blade's edge and prevent rusting or staining.

Dry Immediately: Towel dry your board right after washing and set it on edge to air dry completely. For reversible boards (No feet) Store it upright to allow balanced airflow around both sides to prevent warping.

Avoid Harsh Chemicals: Do not use bleach, abrasive scouring pads, or harsh chemical cleaners, which can strip the protective finish and damage natural wood fibers

Maintain the Finish: Your board is treated with Watco Butcher Block Oil & Finish, providing a durable, food-safe protective barrier. Over time, frequent washing and use will wear down the finish.

Re-Oiling: When the wood starts to look dry or light in color, reapply a food-safe butcher block oil or mineral oil. Apply a generous coat, let it soak in according to product instructions.